Much More than Marbella
“If fresh basil is not available, substitute 1 cup fresh parsley leaves and 2 teaspoons dried basil” The Silver Palate Cookbook, by Julee Rosso & Sheila Lukins, 1982 (from the recipe for Tapenade Dip, p. 22) Can you imagine fresh basil not being available? Me neither. But I can remember … Continue reading